5 Minute Artisan Bread. Recipe by Chef UK. Learn More “This is the basic 'Boule' bread mix from the book 'Artisan Bread in Five Minutes a Day' by Jeff Hertzberg and Zoe Francois. I've mainly posted this recipe so that I don't have to. Is there a healthy preservative that I can add to my bread? Printer-friendly version. 'Artisan Bread in 5 Minutes a Day'. The host of recipes from have been making quiet ripples through the baking community, and we felt that it was time take a look for ourselves to see what the hubbub was all about. Given that this book was likely in production around the time when appeared in the New York Times, we were curious to see how they compared. A physician and a pastry chef make an unlikely author team for a book on no-knead breads, but Jeff Hertzberg and Zoe Francois share a passion for baking that speaks for itself in the enthusiasm and detail they have put into their writing. The first few chapters provide a comprehensive yet accessible introduction to ingredients, tools, and techniques, including one entire section devoted to problem-shooting our baking mishaps -- we think we'll find this section particularly helpful! Side bars reinforce key points and photos illustrate difficult concepts. Along with their master no-knead bread recipe, the authors include variations for using different grains and for making rich breads like brioche, challah, and sticky buns.
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November 2018
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